Recipe: Vegetarian Cheese GyudonDescription: A delicious vegetarian twist on the classic gyudon featuring sautéed mushrooms, caramelized onions, and a savory soy sauce glaze, topped with melted gouda cheese and served over fluffy rice.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 2 cup rice, 1 tablespoon vegetable oil, 2 large onion, 400 g mushrooms, 0.25 cup soy sauce, 3 tablespoon mirin, 2 tablespoon sugar, 1 tablespoon sake, 200 g gouda cheese, 2 sprig green onionsInstructions: Cook 2 cups of rice according to package instructions and set aside. In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add 2 large onions, sliced, and sauté for 10 minutes until they begin to caramelize. Add 400 grams of sliced mushrooms to the skillet with the onions. Cook for an additional 5 minutes until the mushrooms are tender. In a small bowl, mix 0.25 cup of soy sauce, 3 tablespoons of mirin, 2 tablespoons of sugar, and 1 tablespoon of sake if desired. Stir until the sugar is dissolved. Pour the soy sauce mixture over the mushrooms and onions. Stir well and cook for 5 minutes until the sauce is slightly thickened. Spread 200 grams of shredded gouda cheese evenly over the mushrooms and onions in the skillet. Cover and let the cheese melt, about 3 minutes. Serve the mushroom and onion mixture over bowls of cooked rice. Garnish with chopped green onions if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: vegetarian, Japanese, main courseThis Vegetarian Cheese Gyudon recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.