Recipe: Turkey and Sweet Potato Shepherd's PieDescription: A comforting shepherd's pie using leftover turkey, mashed sweet potatoes, and mixed vegetables, topped with cheese and baked until golden.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 2 cups turkey, 3 cups mashed sweet potatoes, 1.5 cups mixed vegetables, 1 cup gravy, 1 cup cheddar cheese, 1 medium onion, 2 cloves garlic, 1 tablespoon olive oil, 0.5 teaspoon salt, 0.25 teaspoon black pepperInstructions: Preheat the oven to 375°F (190°C). In a large ovenproof skillet, heat olive oil over medium heat. Add the onion and garlic, sauté for about 5 minutes until softened. Stir in the mixed vegetables and cook for another 5 minutes. Add the leftover turkey and gravy to the skillet, stirring to combine. Cook for an additional 5 minutes until everything is heated through. Season with salt and pepper. Spread the turkey and vegetable mixture evenly in the skillet or transfer to a baking dish if preferred. Top with an even layer of mashed sweet potatoes. Sprinkle the cheddar cheese over the mashed sweet potato layer. Bake in the preheated oven for 20-25 minutes until the cheese is melted and golden brown. Let the shepherd's pie cool for a few minutes before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: comfort food, baked, leftoversThis Turkey and Sweet Potato Shepherd's Pie recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.