
Discover 136 delicious fusion recipes featuring black pepper. Authentic flavors, traditional techniques, and modern twists on classic dishes.
A rich and creamy cheese fondue made with Guinness stout and a blend of Irish cheeses, perfect for dipping with sourdough bread, apples, and sausages.
A nutritious and flavorful Buddha bowl featuring roasted chickpeas, cooked quinoa, fresh vegetables, and a tangy lemon-tahini dressing.
Crispy breaded pork cutlets seasoned with gochugaru and served with a tangy kimchi slaw and sesame oil drizzle.
A fusion of classic Filipino adobo flavors with a taco twist, featuring tender boneless chicken thighs in a savory adobo sauce served on small flour tortillas with fresh toppings.
A fusion dish combining the tangy, spicy, and creamy flavors of Filipino pork sisig with the crunch of classic nachos.
Flaky white cod fillets baked with a crispy herb and almond flour crust, served over light cauliflower rice and topped with fresh avocado-mango salsa.
A vibrant, nutrient-packed bowl featuring fluffy quinoa topped with roasted rainbow vegetables and a creamy tahini-turmeric dressing.
A delightful combination of seared duck breast with a sweet honey walnut glaze, served alongside nutty quinoa studded with pomegranate seeds and roasted fennel.
Bell peppers stuffed with a savory blend of teriyaki ground turkey, shiitake mushrooms, and water chestnuts.
A quick and flavorful one-pan dish combining the classic flavors of chicken fajitas with pasta.
A delicious naan pizza topped with chicken, broccoli, and a homemade pesto sauce made with sunflower seeds.
A savory and hearty dish featuring tender venison and vegetables tossed with buttery noodles.