Recipe: Chicken and Broccoli Naan Pizza with Pesto SauceDescription: A delicious naan pizza topped with chicken, broccoli, and a homemade pesto sauce made with sunflower seeds.Serves: 4 people Total Time: 27Difficulty: Easy to follow Ingredients needed: 2 piece naan bread, 1 cup chicken breast, 1 cup broccoli florets, 0.5 cup mozzarella cheese, 2 tablespoon pesto sauce, 1 tablespoon olive oil, 0.25 teaspoon salt, 0.25 teaspoon black pepper, 2 cup basil leaves, 0.5 cup parmesan cheese, 0.33 cup sunflower seeds, 2 clove garlic, 0.5 cup olive oilInstructions: Preheat your oven to 425°F (220°C). Place the naan breads on a baking sheet. In a skillet, heat olive oil over medium heat. Add the cooked, shredded chicken breast and sauté for a couple of minutes until warmed through. Season with salt and pepper to taste. Spread a tablespoon of homemade pesto sauce on each naan bread, leaving a small border around the edges. Evenly distribute the shredded chicken over the pesto sauce on each naan bread. Top the chicken with the lightly steamed or blanched broccoli florets, dividing them equally between the two naan breads. Sprinkle shredded mozzarella cheese over the chicken and broccoli. Place the naan pizzas in the preheated oven and bake for about 10-12 minutes, or until the cheese has melted and the edges of the naan are golden brown. Remove from the oven and let the pizzas cool for a minute or two. Cut into slices and serve warm.Perfect for: Meal planning, weekly preparation, home cooking Tags: Italian, pizza, chicken, vegetarianThis Chicken and Broccoli Naan Pizza with Pesto Sauce recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 27 minutes. Great for weekly meal prep and family dinners.