Fusion black pepper Recipes
Discover 136 delicious fusion recipes featuring black pepper. Authentic flavors, traditional techniques, and modern twists on classic dishes.
Air Fryer Stuffed Bell Peppers with Quinoa, Spinach, and Zucchini
Tender bell peppers stuffed with a flavorful mixture of quinoa, spinach, chopped zucchini, and a hint of lemon zest, cooked to perfection in an air fryer.
Sous Vide Pork Tenderloin with Roasted Carrots and Low-FODMAP Potato Mash
Tender sous vide pork tenderloin infused with thyme and ginger, paired with roasted carrots and a creamy low-FODMAP potato mash.
Creamy Butternut Squash and Sage Soup
A smooth and comforting butternut squash soup with the aromatic touch of sage, made creamy with coconut cream.
Silky Smooth Sous Vide Carrot and Ginger Soup
A velvety carrot and ginger soup prepared using the sous vide method, enhanced with lactose-free cream and garnished with fresh chives.
Moroccan Spiced Sous Vide Chicken Thighs with Roasted Butternut Squash and Quinoa Salad
Tender sous vide chicken thighs with a Moroccan spice blend, served with roasted butternut squash and a fresh quinoa salad.
Sous Vide Coconut Lime Shrimp with Jasmine Rice and Vegetable Medley
Tender shrimp marinated in coconut milk, lime zest, and cilantro, cooked sous vide, and finished with a quick sauté. Served with fragrant jasmine rice and a colorful medley of steamed vegetables.
Sous Vide Portobello Mushrooms with Balsamic Glaze & Arugula Salad
Tender sous vide portobello mushrooms glazed with balsamic vinegar and olive oil, paired with a fresh arugula salad tossed in lemon vinaigrette and topped with toasted pine nuts.
Savory Crepe Bar with Fillings and Lemon-Dill Sauce
Create a delightful savory crepe bar featuring a variety of fillings including smoked salmon, sautéed mushrooms, spinach, goat cheese, and roasted turkey, along with a refreshing lemon-dill sauce.
Build-Your-Own Buddha Bowl
A versatile and nutritious Buddha Bowl with options like quinoa, roasted chickpeas, sweet potatoes, kale, avocado, and a creamy tahini dressing. Customize your bowl to balance flavors and textures.
Tonkatsu Sliders with Spicy Wasabi Mayonnaise
Delicious tonkatsu sliders featuring crispy panko-breaded pork cutlets, topped with fresh lettuce, tomato, and a spicy wasabi mayonnaise.
Herb-Crusted Tonkatsu with Lemon Aioli and Roasted Vegetables
A delicious Japanese-inspired dish featuring crispy pork cutlets with a herbaceous crust, complemented by a zesty lemon aioli and a side of roasted vegetables.
Quinoa Power Breakfast Bowl
A nutritious and filling quinoa bowl with spinach, sweet potatoes, and cucumbers, dressed with a basil olive oil dressing and topped with roasted sunflower seeds.