
Discover 136 delicious fusion recipes featuring black pepper. Authentic flavors, traditional techniques, and modern twists on classic dishes.
Light and refreshing turkey lettuce wraps with fresh herbs and quick-pickled red onions.
A nutritious quinoa bowl with fresh vegetables, avocado, and a zesty olive oil and lemon dressing.
A delightful Filipino-inspired dish featuring crispy tilapia fillets in a vibrant sweet and sour sauce with pineapple and bell peppers.
A comforting shepherd's pie using leftover turkey, mashed sweet potatoes, and mixed vegetables, topped with cheese and baked until golden.
Savory muffins made from leftover turkey and stuffing, perfect for breakfast or snacks.
Pan-seared salmon with fragrant ginger, lime, and Thai flavors using green beans, bok choy, and coconut milk. An IBS-friendly Asian fusion dish.
Quick beef stir-fry with vegetables enhanced with collagen powder for added protein and improved texture.
A nutrient-dense power bowl combining lupini beans and quinoa with fresh vegetables and tahini dressing.
A ready-to-eat protein bowl perfect for enjoying in hotel rooms with just disposable utensils.
Upscale tuna salad wrapped in butter lettuce leaves for a light, no-cook dinner with premium ingredients and restaurant-quality presentation.
Korean-spiced scramble with eggs and vegetables featuring gochugaru. A quick breakfast-for-dinner option that reheats well and provides protein with Korean flair.
A Korean-inspired curry with tofu, mushrooms, and gochugaru, perfect for meal prep and reheating.