Recipe: Business Travel Protein BowlDescription: A ready-to-eat protein bowl perfect for enjoying in hotel rooms with just disposable utensils.Serves: 1 people Total Time: 5Difficulty: Easy to follow Ingredients needed: 1 package quinoa, 0.5 can black beans, 0.5 whole avocado, 0.25 cup feta cheese, 1 tablespoon olive oil, 1 tablespoon lime juice, 0.25 teaspoon salt, 0.25 teaspoon black pepperInstructions: Open the package of pre-cooked quinoa and transfer it to a bowl. Drain and rinse the can of black beans, then add to the quinoa. Slice the avocado and place the slices on top of the quinoa and bean mixture. Crumble feta cheese over the bowl for additional flavor. Drizzle olive oil and lime juice over the ingredients. Season with salt and black pepper to taste. Mix gently with a fork or spoon and enjoy.Perfect for: Meal planning, weekly preparation, home cooking Tags: travel, no cook, protein, hotel room, business travel, easyThis Business Travel Protein Bowl recipe is designed for easy meal planning and preparation. It serves 1 people and can be made in 5 minutes. Great for weekly meal prep and family dinners.
travel
no cook
protein
hotel room
business travel
easy

Business Travel Protein Bowl

A ready-to-eat protein bowl perfect for enjoying in hotel rooms with just disposable utensils.

0.0(0)
Prep: 5 min
Serves: 1
September 17, 2025
Business Travel Protein Bowl - delicious recipe with step-by-step cooking instructions
AI Image
Ingredients
For 1 servings
1 packagequinoa

pre-cooked

0.5 cansblack beans
0.5 wholesavocado

sliced

0.25 cupsfeta cheese

crumbled

1 tablespoonolive oil
1 tablespoonlime juice
0.25 teaspoonssalt
0.25 teaspoonsblack pepper
Instructions
Follow these steps to create your dish
1

Open the package of pre-cooked quinoa and transfer it to a bowl.

2

Drain and rinse the can of black beans, then add to the quinoa.

3

Slice the avocado and place the slices on top of the quinoa and bean mixture.

4

Crumble feta cheese over the bowl for additional flavor.

5

Drizzle olive oil and lime juice over the ingredients.

6

Season with salt and black pepper to taste.

7

Mix gently with a fork or spoon and enjoy.

Nutrition Information (per serving)
Approximate values based on ingredients
971
Calories
43.4g
Fat
111.5g
Carbs
38.8g
Protein
Ali

Want to make this your own?

Sign up to save this recipe to your cookbook, create your own variations, and build your meal planning lineup!