Recipe: Savory Crepe Bar with Fillings and Lemon-Dill SauceDescription: Create a delightful savory crepe bar featuring a variety of fillings including smoked salmon, sautéed mushrooms, spinach, goat cheese, and roasted turkey, along with a refreshing lemon-dill sauce.Serves: 4 people Total Time: 60Difficulty: Easy to follow Ingredients needed: 1 cup all-purpose flour, 1 cup milk, 2 piece eggs, 2 tablespoon butter, 0.25 teaspoon salt, 0.5 cup sour cream, 2 tablespoon lemon juice, 2 tablespoon dill, 0.25 teaspoon black pepper, 200 g smoked salmon, 1 cup mushrooms, 1 cup baby spinach, 0.5 cup goat cheese, 200 g roasted turkeyInstructions: In a large bowl, whisk together the all-purpose flour, milk, eggs, melted butter, and salt until smooth. Let the batter rest for 15 minutes. Heat a non-stick skillet over medium heat and pour a small ladleful of batter into the pan, swirling to coat the bottom evenly. Cook for 1-2 minutes per side until the crepe is lightly browned. Repeat with remaining batter. For the lemon-dill sauce, mix the sour cream, lemon juice, chopped dill, salt, and black pepper in a small bowl. Adjust seasoning to taste. Warm the sautéed mushrooms and roasted turkey in a skillet over low heat. To assemble, spread a crepe on a plate, layer with your choice of fillings such as smoked salmon, sautéed mushrooms, baby spinach, goat cheese, and roasted turkey. Drizzle with lemon-dill sauce. Fold crepes and serve immediately, allowing guests to customize their own fillings.Perfect for: Meal planning, weekly preparation, home cooking Tags: French, Brunch, Customizable, SavoryThis Savory Crepe Bar with Fillings and Lemon-Dill Sauce recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 60 minutes. Great for weekly meal prep and family dinners.