Recipe: Adobo Chicken TacosDescription: A fusion of classic Filipino adobo flavors with a taco twist, featuring tender boneless chicken thighs in a savory adobo sauce served on small flour tortillas with fresh toppings.Serves: 4 people Total Time: 55Difficulty: Easy to follow Ingredients needed: 600 g boneless chicken thighs, 0.5 cup apple cider vinegar, 0.5 cup soy sauce, 4 clove garlic, 2 piece bay leaves, 0.5 teaspoon black pepper, 8 piece small flour tortillas, 1 cup shredded lettuce, 1 cup diced tomatoesInstructions: In a large bowl, combine the apple cider vinegar, soy sauce, minced garlic, bay leaves, and black pepper. Mix well to create the marinade. Add the boneless chicken thighs to the marinade, ensuring they are well coated. Let them marinate for at least 15 minutes. In a large pan over medium heat, transfer the marinated chicken thighs and marinade. Cook the chicken, turning occasionally, until the chicken is cooked through and the sauce has reduced, approximately 30 minutes. Heat the small flour tortillas in a separate pan over medium heat for 1-2 minutes on each side until warm and pliable. Once the chicken is cooked, remove the bay leaves and slice the chicken into bite-sized pieces. Assemble the tacos by placing slices of adobo chicken on each tortilla, then topping with shredded lettuce and diced tomatoes. Serve the tacos immediately and enjoy the fusion of flavors.Perfect for: Meal planning, weekly preparation, home cooking Tags: Filipino, Mexican, fusion, tacosThis Adobo Chicken Tacos recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 55 minutes. Great for weekly meal prep and family dinners.