Fusion

Fusion black pepper Recipes

Discover 136 delicious fusion recipes featuring black pepper. Authentic flavors, traditional techniques, and modern twists on classic dishes.

136 recipes
Global & Fusion
Guinness and Irish Cheese Fondue

Guinness and Irish Cheese Fondue

A rich and creamy cheese fondue made with Guinness stout and a blend of Irish cheeses, perfect for dipping with sourdough bread, apples, and sausages.

30 min
Serves 4
Chickpea and Quinoa Buddha Bowls

Chickpea and Quinoa Buddha Bowls

A nutritious and flavorful Buddha bowl featuring roasted chickpeas, cooked quinoa, fresh vegetables, and a tangy lemon-tahini dressing.

40 min
Serves 4
Korean-Inspired Tonkatsu with Kimchi Slaw

Korean-Inspired Tonkatsu with Kimchi Slaw

Crispy breaded pork cutlets seasoned with gochugaru and served with a tangy kimchi slaw and sesame oil drizzle.

50 min
Serves 4
Adobo Chicken Tacos

Adobo Chicken Tacos

A fusion of classic Filipino adobo flavors with a taco twist, featuring tender boneless chicken thighs in a savory adobo sauce served on small flour tortillas with fresh toppings.

55 min
Serves 4
Pork Sisig Nachos

Pork Sisig Nachos

A fusion dish combining the tangy, spicy, and creamy flavors of Filipino pork sisig with the crunch of classic nachos.

60 min
Serves 4
Baked Herb-Crusted Cod with Cauliflower Rice and Avocado Mango Salsa

Baked Herb-Crusted Cod with Cauliflower Rice and Avocado Mango Salsa

Flaky white cod fillets baked with a crispy herb and almond flour crust, served over light cauliflower rice and topped with fresh avocado-mango salsa.

45 min
Serves 4
Rainbow Quinoa Buddha Bowl with Tahini-Turmeric Dressing

Rainbow Quinoa Buddha Bowl with Tahini-Turmeric Dressing

A vibrant, nutrient-packed bowl featuring fluffy quinoa topped with roasted rainbow vegetables and a creamy tahini-turmeric dressing.

50 min
Serves 4
Honey Walnut Glazed Duck Breast with Pomegranate Quinoa and Roasted Fennel

Honey Walnut Glazed Duck Breast with Pomegranate Quinoa and Roasted Fennel

A delightful combination of seared duck breast with a sweet honey walnut glaze, served alongside nutty quinoa studded with pomegranate seeds and roasted fennel.

60 min
Serves 4
Asian Fusion Stuffed Bell Peppers

Asian Fusion Stuffed Bell Peppers

Bell peppers stuffed with a savory blend of teriyaki ground turkey, shiitake mushrooms, and water chestnuts.

45 min
Serves 4
20-Minute, One-Pan Chicken Fajita Pasta

20-Minute, One-Pan Chicken Fajita Pasta

A quick and flavorful one-pan dish combining the classic flavors of chicken fajitas with pasta.

25 min
Serves 4
Chicken and Broccoli Naan Pizza with Pesto Sauce

Chicken and Broccoli Naan Pizza with Pesto Sauce

A delicious naan pizza topped with chicken, broccoli, and a homemade pesto sauce made with sunflower seeds.

27 min
Serves 4
Butter Noodles with Venison and Vegetables

Butter Noodles with Venison and Vegetables

A savory and hearty dish featuring tender venison and vegetables tossed with buttery noodles.

45 min
Serves 4