Asian-Fusion soy sauce Recipes
Discover 86 delicious asian-fusion recipes featuring soy sauce. Authentic flavors, traditional techniques, and modern twists on classic dishes.
Miso Pork Belly Rice Bowl
Slow-braised pork belly in a miso glaze served over jasmine rice with crispy bok choy.
Classic Vietnamese Banh Mi Sandwich
A traditional Vietnamese sandwich featuring crispy baguette, marinated pork, quick pickles, fresh cucumber, cilantro, jalapeños, and a savory spread of pâté.
Vegetarian Banh Mi Lettuce Wraps
A refreshing take on the classic Banh Mi, featuring marinated tofu, pickled vegetables, and fragrant herbs all wrapped in crisp lettuce leaves.
Teriyaki Salmon Rice Bowl
A flavorful rice bowl with grilled teriyaki salmon, steamed white rice, and blanched broccoli, topped with sesame seeds.
Korean Bulgogi Beef Stuffed Bell Peppers
Sweet bell peppers stuffed with flavorful Korean-marinated beef, jasmine rice, kimchi, and gochujang paste.
Colorful Veggie Sushi Rolls
Vibrant sushi rolls filled with avocado, cucumber, carrots, bell peppers, and purple cabbage, served with a tangy soy-ginger dipping sauce.
Spiralized Zucchini Noodle Stir Fry with Chicken
A flavorful and healthy stir fry featuring spiralized zucchini noodles, chicken, broccoli, and red bell peppers tossed in a homemade sesame-ginger sauce.
Vegetarian Tofu Gyudon
A flavorful vegetarian take on the classic Japanese gyudon using marinated tofu and fresh bok choy.
Kimchi and Caramelized Onion Gyudon
A delicious Japanese beef bowl infused with the spicy and tangy flavors of kimchi, balanced by caramelized onions.
Filipino-inspired Sweet and Sour Tilapia
A delightful Filipino-inspired dish featuring crispy tilapia fillets in a vibrant sweet and sour sauce with pineapple and bell peppers.
Adobo Chicken Tacos
A fusion of classic Filipino adobo flavors with a taco twist, featuring tender boneless chicken thighs in a savory adobo sauce served on small flour tortillas with fresh toppings.
Korean BBQ Spring Rolls
Fresh Vietnamese rice paper wraps filled with marinated bulgogi beef, crispy kimchi, cucumber, and fresh herbs, served with a spicy gochujang dipping sauce.