Recipe: Spiralized Zucchini Noodle Stir Fry with ChickenDescription: A flavorful and healthy stir fry featuring spiralized zucchini noodles, chicken, broccoli, and red bell peppers tossed in a homemade sesame-ginger sauce.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 2 large zucchini, 500 g chicken breast, 1 head broccoli, 1 whole red bell pepper, 2 tablespoons olive oil, 0.25 cup soy sauce, 1 tablespoon sesame oil, 1 tablespoon ginger, 2 cloves garlic, 1 tablespoon honey, 2 pieces green onions, 1 tablespoon sesame seedsInstructions: Spiralize the zucchini into noodles and set aside. In a bowl, mix together soy sauce, sesame oil, ginger, garlic, and honey to make the sauce. Heat half of the olive oil in a large pan over medium-high heat. Add diced chicken and cook until browned and cooked through, about 6-8 minutes. Remove from the pan and set aside. In the same pan, add remaining olive oil, broccoli, and red bell pepper. Stir fry for 4-5 minutes until vegetables are tender-crisp. Add the chicken back to the pan, then pour in the sesame-ginger sauce. Toss to coat everything evenly. Add the spiralized zucchini noodles to the pan and toss quickly for 1-2 minutes until just tender. Do not overcook the zucchini to prevent it from becoming soggy. Serve immediately, garnished with chopped green onions and sesame seeds if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: stir fry, healthy, asian-inspired, gluten-freeThis Spiralized Zucchini Noodle Stir Fry with Chicken recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.