Recipe: Vegetarian Banh Mi Lettuce WrapsDescription: A refreshing take on the classic Banh Mi, featuring marinated tofu, pickled vegetables, and fragrant herbs all wrapped in crisp lettuce leaves.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 400 g tofu, 3 tablespoon soy sauce, 1 tablespoon sesame oil, 0.25 teaspoon black pepper, 0.5 cup rice vinegar, 0.5 cup water, 2 tablespoon sugar, 1 large carrot, 1 small daikon, 8 large lettuce leaves, 1 medium cucumber, 0.5 cup mint, 0.5 cup cilantro, 2 tablespoon sriracha sauceInstructions: In a bowl, mix soy sauce, sesame oil, and black pepper. Add tofu cubes and marinate for 15 minutes. Meanwhile, in a separate bowl, mix rice vinegar, water, and sugar. Add carrot and daikon matchsticks. Let them pickle for at least 10 minutes. Heat a non-stick pan over medium heat. Cook marinated tofu cubes for 5-7 minutes until golden brown. To assemble wraps, place a large lettuce leaf on a plate. Add a few tofu cubes, a small handful of pickled carrot and daikon, cucumber slices, and a few mint and cilantro leaves. Drizzle with sriracha sauce to taste. Roll up the lettuce leaf around the filling and serve immediately.Perfect for: Meal planning, weekly preparation, home cooking Tags: vegetarian, Vietnamese, gluten-freeThis Vegetarian Banh Mi Lettuce Wraps recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.