Recipe: Korean Bulgogi Beef Stuffed Bell PeppersDescription: Sweet bell peppers stuffed with flavorful Korean-marinated beef, jasmine rice, kimchi, and gochujang paste.Serves: 4 people Total Time: 50Difficulty: Easy to follow Ingredients needed: 450 g beef strips, 3 tablespoon soy sauce, 1 tablespoon sugar, 1 tablespoon sesame oil, 1 tablespoon ginger, 2 cloves garlic, 2 tablespoon gochujang paste, 1 cup jasmine rice, 4 whole bell peppers, 0.5 cup kimchi, 1 tablespoon sesame seeds, 2 pieces green onionsInstructions: Preheat oven to 375°F (190°C). In a bowl, combine beef strips with soy sauce, sugar, sesame oil, grated ginger, minced garlic, and gochujang paste. Let marinate for at least 15 minutes. Cook jasmine rice according to package instructions and set aside. In a pan over medium heat, cook the marinated beef strips until fully cooked, about 5-7 minutes. Remove from heat. Cut the tops off the bell peppers and remove seeds and membranes. In a mixing bowl, combine cooked rice, beef, and chopped kimchi. Mix well. Stuff each bell pepper with the beef and rice mixture, pressing down to pack it tightly. Place stuffed peppers in a baking dish and cover with foil. Bake in the preheated oven for 20-25 minutes, until peppers are tender. Remove foil and bake for an additional 5 minutes to slightly char the tops. Serve garnished with sesame seeds and sliced green onions.Perfect for: Meal planning, weekly preparation, home cooking Tags: Korean, Stuffed Peppers, Beef, SpicyThis Korean Bulgogi Beef Stuffed Bell Peppers recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 50 minutes. Great for weekly meal prep and family dinners.