
Discover 42 delicious asian-fusion recipes featuring black pepper. Authentic flavors, traditional techniques, and modern twists on classic dishes.
A traditional Vietnamese sandwich featuring crispy baguette, marinated pork, quick pickles, fresh cucumber, cilantro, jalapeños, and a savory spread of pâté.
A refreshing take on the classic Banh Mi, featuring marinated tofu, pickled vegetables, and fragrant herbs all wrapped in crisp lettuce leaves.
Tender shrimp marinated in coconut milk, lime zest, and cilantro, cooked sous vide, and finished with a quick sauté. Served with fragrant jasmine rice and a colorful medley of steamed vegetables.
A delicious Japanese-inspired dish featuring crispy pork cutlets with a herbaceous crust, complemented by a zesty lemon aioli and a side of roasted vegetables.
Crispy breaded pork cutlets seasoned with gochugaru and served with a tangy kimchi slaw and sesame oil drizzle.
A delightful Filipino-inspired dish featuring crispy tilapia fillets in a vibrant sweet and sour sauce with pineapple and bell peppers.
A fusion of classic Filipino adobo flavors with a taco twist, featuring tender boneless chicken thighs in a savory adobo sauce served on small flour tortillas with fresh toppings.
A fusion dish combining the tangy, spicy, and creamy flavors of Filipino pork sisig with the crunch of classic nachos.
Pan-seared salmon with fragrant ginger, lime, and Thai flavors using green beans, bok choy, and coconut milk. An IBS-friendly Asian fusion dish.
Quick beef stir-fry with vegetables enhanced with collagen powder for added protein and improved texture.
Korean-spiced scramble with eggs and vegetables featuring gochugaru. A quick breakfast-for-dinner option that reheats well and provides protein with Korean flair.
A Korean-inspired curry with tofu, mushrooms, and gochugaru, perfect for meal prep and reheating.