
Discover 42 delicious asian-fusion recipes featuring black pepper. Authentic flavors, traditional techniques, and modern twists on classic dishes.
An economical and quick beef stir-fry using affordable cuts and seasonal vegetables, maximizing flavor while adhering to low FODMAP constraints.
Low FODMAP lettuce wraps with seasoned ground turkey, carrots, and safe herbs. A light, digestive-friendly dinner option perfect for IBS beginners craving fresh, crisp textures.
Slow-braised Korean-style beef short ribs wrapped in thin beef slices for a carnivore-friendly, all-meat dining experience.
Marinated bulgogi beef with spicy rice cakes wrapped in crisp butter lettuce and drizzled with sesame aioli - a fresh Korean fusion dinner that balances heat with cooling textures.
A vibrant, nutrient-packed bowl featuring fluffy quinoa topped with roasted rainbow vegetables and a creamy tahini-turmeric dressing.
Tender beef short ribs braised in a savory Korean-inspired sauce with gochujang, soy sauce, and Asian pear, served alongside crispy kale chips seasoned with sesame oil and sea salt, over nutty forbidden black rice.
Bell peppers stuffed with a savory blend of teriyaki ground turkey, shiitake mushrooms, and water chestnuts.
A delicious fusion dish combining Japanese curry gyudon with crispy chicken katsu and a perfectly soft-boiled egg.
A flavorful and easy-to-make chicken dish with a perfect balance of sweetness, spice, and savory flavors.
Enjoy this simple stir fry of beef sirloin strips and colorful bell peppers, brought alive with our signature Black Pepper Sauce.
A stir fry of chicken, pineapple, and vegetables in a sweet and savory sauce, served over rice.
A flavorful slow-cooked chicken dish with a spicy chili crisp sauce served over rice.