American salt Recipes
Discover 447 delicious american recipes featuring salt. Authentic flavors, traditional techniques, and modern twists on classic dishes.
Pecan-Crusted Chicken Thighs with Bourbon Glaze and Sweet Potato Mash
Juicy chicken thighs coated in a crunchy pecan and herb crust, drizzled with a rich bourbon glaze, served alongside creamy sweet potato mash with brown butter.
Pistachio-Crusted Pork Tenderloin with Orange-Honey Reduction and Roasted Root Vegetables
Succulent pork tenderloin coated in a crunchy pistachio and herb crust, drizzled with a glossy orange-honey reduction, and accompanied by colorful roasted root vegetables.
Coffee Walnut Rubbed Ribeye Steak with Caramelized Onions and Truffle Walnut Risotto
A gourmet steak dish featuring a robust coffee and walnut crust, paired with sweet caramelized onions and a creamy truffle walnut risotto.
Walnut-Crusted Rack of Lamb with Fig and Balsamic Reduction and Garlic Mashed Potatoes
A succulent walnut-crusted rack of lamb served with a rich fig and balsamic reduction alongside creamy garlic mashed potatoes.
Walnut and Goat Cheese Pasta with Roasted Butternut Squash and Sage Brown Butter
A creamy and savory pasta dish featuring roasted butternut squash, toasted walnuts, and tangy goat cheese, all enhanced by a sage-infused brown butter sauce.
Walnut and Blue Cheese Stuffed Pork Tenderloin with Roasted Pears and Arugula Salad
A savory and elegant dish featuring tender pork tenderloin stuffed with a rich walnut and blue cheese mixture, served with roasted pears and a fresh arugula salad.
Ghee-Seared Salmon with Turmeric and Black Pepper
A flavorful dish featuring ghee-seared salmon seasoned with turmeric and black pepper, accompanied by ghee-roasted vegetables and fluffy quinoa.
Stuffed Chicken Parmesan with Herb-Crusted Garlic Bread
Juicy chicken breasts stuffed with fresh basil and mozzarella, topped with marinara sauce and served alongside crusty herb-infused garlic bread.
Bacon-Studded Brussels Sprouts Hash with Poached Eggs and Hollandaise
Crispy shredded Brussels sprouts sautéed with bacon pieces and caramelized onions, topped with perfectly poached eggs and rich hollandaise sauce for an elevated brunch experience.
Bacon-Wrapped Stuffed Chicken Roulade
Tender chicken breast butterflied and stuffed with creamy goat cheese, fresh spinach, and tangy sun-dried tomatoes, then wrapped in crispy bacon and roasted to perfection for an elegant dinner centerpiece.
Asian Fusion Stuffed Bell Peppers
Bell peppers stuffed with a savory blend of teriyaki ground turkey, shiitake mushrooms, and water chestnuts.
Mexican Stuffed Bell Peppers
Bell peppers stuffed with a flavorful mixture of black beans, corn, cilantro lime rice, and topped with melted pepper jack cheese.