Recipe: Bacon-Studded Brussels Sprouts Hash with Poached Eggs and HollandaiseDescription: Crispy shredded Brussels sprouts sautéed with bacon pieces and caramelized onions, topped with perfectly poached eggs and rich hollandaise sauce for an elevated brunch experience.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 8 slices bacon, 500 g brussels sprouts, 1 large onion, 8 pieces eggs, 1 tablespoon vinegar, 3 pieces egg yolks, 1 tablespoon lemon juice, 100 g butter, 1 teaspoon salt, 0.5 teaspoon black pepperInstructions: Cook the bacon in a large skillet over medium heat until crispy. Remove and set aside, leaving the bacon fat in the skillet. Add the diced onions to the skillet and sauté until caramelized, about 5 minutes. Stir in the shredded Brussels sprouts and cook until they are tender and slightly crispy, about 8 minutes. While the Brussels sprouts are cooking, bring a pot of water to a simmer. Add vinegar and poach the eggs for 3-4 minutes until whites are set and yolks are runny. For the hollandaise sauce, whisk egg yolks and lemon juice together in a bowl. Slowly add melted butter while continuously whisking until the sauce is thick and creamy. Season with salt. Mix the cooked bacon back into the Brussels sprouts hash and season with salt and pepper to taste. Serve the hash topped with poached eggs and drizzle with hollandaise sauce.Perfect for: Meal planning, weekly preparation, home cooking Tags: brunch, comfort food, gluten-freeThis Bacon-Studded Brussels Sprouts Hash with Poached Eggs and Hollandaise recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.