Recipe: Pecan-Crusted Chicken Thighs with Bourbon Glaze and Sweet Potato MashDescription: Juicy chicken thighs coated in a crunchy pecan and herb crust, drizzled with a rich bourbon glaze, served alongside creamy sweet potato mash with brown butter.Serves: 4 people Total Time: 60Difficulty: Easy to follow Ingredients needed: 4 piece chicken thighs, 1 cup pecans, 0.5 cup bread crumbs, 1 teaspoon salt, 0.5 teaspoon black pepper, 2 tablespoon dijon mustard, 800 g sweet potatoes, 3 tablespoon butter, 0.25 cup milk, 0.25 cup bourbon, 2 tablespoon honey, 1 tablespoon brown sugarInstructions: Preheat oven to 375 F (190 C). Line a baking sheet with parchment paper. In a food processor, pulse pecans until finely chopped. Mix with breadcrumbs, salt, and pepper in a shallow dish. Brush chicken thighs with mustard. Press each thigh into the pecan mixture, coating evenly. Place coated thighs on the prepared baking sheet. Bake for 25-30 minutes or until chicken is cooked through. While the chicken bakes, peel and cube sweet potatoes. Boil in a pot of salted water for 15-20 minutes until tender. Drain sweet potatoes and mash with butter and milk until smooth. Season with salt and pepper. In a small saucepan, combine bourbon, honey, and brown sugar. Bring to a simmer and reduce until thickened, about 5-7 minutes. Drizzle the glaze over the baked chicken thighs. Serve the chicken alongside the sweet potato mash.Perfect for: Meal planning, weekly preparation, home cooking Tags: Southern, Comfort Food, DinnerThis Pecan-Crusted Chicken Thighs with Bourbon Glaze and Sweet Potato Mash recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 60 minutes. Great for weekly meal prep and family dinners.