Recipe: Bacon-Wrapped Stuffed Chicken RouladeDescription: Tender chicken breast butterflied and stuffed with creamy goat cheese, fresh spinach, and tangy sun-dried tomatoes, then wrapped in crispy bacon and roasted to perfection for an elegant dinner centerpiece.Serves: 4 people Total Time: 50Difficulty: Easy to follow Ingredients needed: 4 piece chicken breast, 100 g goat cheese, 1 cup baby spinach, 0.5 cup sun-dried tomatoes, 12 slice bacon, 0.5 teaspoon salt, 0.25 teaspoon black pepperInstructions: Preheat the oven to 190°C (375°F). Butterfly the chicken breasts by slicing them horizontally without cutting all the way through, then open them like a book. Season the inside of each chicken breast with salt and pepper. Spread goat cheese evenly over each chicken breast, then layer with spinach and sun-dried tomatoes. Roll up each chicken breast tightly and wrap 3 slices of bacon around each roll, securing with toothpicks if necessary. Place the roulades seam-side down on a baking sheet lined with parchment paper. Roast in the preheated oven for 30 minutes or until the chicken is cooked through and the bacon is crispy. Remove from the oven, let rest for 5 minutes, then slice and serve.Perfect for: Meal planning, weekly preparation, home cooking Tags: Dinner, Chicken, RoastingThis Bacon-Wrapped Stuffed Chicken Roulade recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 50 minutes. Great for weekly meal prep and family dinners.