
Discover 58 delicious recipes that combine the versatility of your wok with soy sauce. Perfect for quick weeknight dinners, meal prep, and family favorites.
A vibrant and flavorful stir-fry featuring crispy tofu and colorful vegetables, all drizzled with a creamy peanut sauce.
A delightful stir-fry combining tender pork, sweet pineapple, crunchy cashews, and a savory sauce with a hint of ginger.
Crispy baked tofu tonkatsu topped with a savory miso glaze, served with sautéed bok choy and brown rice.
A flavorful vegetarian take on the classic Japanese gyudon using marinated tofu and fresh bok choy.
Sweet and sour Filipino fish with vegetables in tangy sauce
Sizzling Filipino pork sisig with crispy pork belly, onions, and chili peppers.
A make-ahead carnivore meal prep featuring marinated ribeye strips, seasoned ground beef, and slow-cooked bone marrow. Perfect for weekly prep with individual containers storing tender beef bulgogi-style strips alongside savory ground beef seasoned with Korean spices.
Marinated bulgogi beef with spicy rice cakes wrapped in crisp butter lettuce and drizzled with sesame aioli - a fresh Korean fusion dinner that balances heat with cooling textures.
Traditional spicy rice cakes stir-fried with jasmine rice, fermented kimchi, and tender beef - a complete Korean comfort food dinner that transforms street food into a satisfying meal.
Light and fresh lettuce cups filled with seasoned ground mushrooms and crumbled tofu in an Asian-inspired sauce with water chestnuts for crunch, served with brown rice noodles.
A flavorful and easy-to-make chicken dish with a perfect balance of sweetness, spice, and savory flavors.
A classic Japanese beef bowl featuring tender beef simmered in a savory-sweet sauce, served over rice with vegetables.