Recipe: Filipino Pork SisigDescription: Sizzling Filipino pork sisig with crispy pork belly, onions, and chili peppers.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 500 g pork belly, 2 tablespoon oil, 1 medium onion, 2 cloves garlic, 2 pieces chili peppers, 1 tablespoon soy sauce, 1 tablespoon lime juice, 0.5 teaspoon black pepperInstructions: Boil 500 g of pork belly in a pot with water until tender, about 20 minutes. Let it cool and then dice into small pieces. In a frying pan, heat 2 tablespoons of oil over medium heat and fry the diced pork belly until crispy and golden brown. Remove and set aside. In the same pan, sauté 1 medium chopped onion and 2 cloves of minced garlic until fragrant. Add the crispy pork belly back into the pan along with 2 pieces of chopped chili peppers, and stir well. Season with 1 tablespoon of soy sauce, 1 tablespoon of lime juice, and 0.5 teaspoon of black pepper. Mix everything together. Transfer the mixture to a sizzling plate and serve immediately.Perfect for: Meal planning, weekly preparation, home cooking Tags: filipino, sisig, pork, sizzling, ulamThis Filipino Pork Sisig recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.