Recipe: Cashew Pork and Pineapple Stir-FryDescription: A delightful stir-fry combining tender pork, sweet pineapple, crunchy cashews, and a savory sauce with a hint of ginger.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 500 g pork loin, 1 cup pineapple, 0.5 cup cashews, 1 large red bell pepper, 0.25 cup soy sauce, 1 tablespoon rice vinegar, 1 tablespoon ginger, 2 tablespoon vegetable oilInstructions: In a bowl, whisk together soy sauce, rice vinegar, and ginger. Set aside. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the pork strips to the skillet and cook for 5-7 minutes until browned and cooked through. Remove from the skillet and set aside. In the same skillet, add another tablespoon of vegetable oil. Add the red bell peppers and cook for 3-4 minutes until they begin to soften. Add the pineapple chunks to the skillet and cook for another 2 minutes. Return the pork to the skillet and pour the soy sauce mixture over the ingredients. Stir in the roasted cashews and cook for an additional 2-3 minutes, allowing the flavors to meld. Serve hot, garnished with additional cashews if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: Asian, Stir-Fry, Quick, PorkThis Cashew Pork and Pineapple Stir-Fry recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.