Wok bell pepper Recipes
Discover 34 delicious recipes that combine the versatility of your wok with bell pepper. Perfect for quick weeknight dinners, meal prep, and family favorites.
Lomo Saltado
A traditional Peruvian stir-fry featuring beef, vegetables, and served over steamed rice.
Vegetable Tofu Stir-Fry
A quick and easy vegetable stir-fry featuring tofu and a blend of fresh vegetables, perfect for a weeknight meal.
Vegetable Fried Rice
A quick and flavorful Chinese-American fried rice featuring a sweet-savory soy glaze with garlic and ginger, packed with vegetables and eggs for protein.
Tofu Stir-Fry with Broccoli & Peppers
A quick and easy stir-fry featuring tofu, fresh broccoli, and bell peppers, seasoned with simple spices for a delicious plant-based meal.
Drunken Noodles (Pad Kee Mao)
A spicy and flavorful Thai noodle dish featuring chicken, with a perfect balance of sweet, sour, salty, and spicy flavors.
Chicken Stir-Fry with Veggies
A quick and flavorful chicken stir-fry featuring crisp-tender vegetables and a savory garlic-ginger sauce, served over steamed rice.
Ground Turkey Stir-Fry
A quick and healthy stir-fry with lean turkey and crisp-tender vegetables, perfect for a weeknight meal.
Turkey Stir-Fry with Veggies
A quick and healthy turkey stir-fry featuring crisp-tender vegetables and a savory flavor profile.
Kung Pao Chicken
A classic Chinese stir-fry featuring tender chicken, a medley of vegetables, and a spicy peanut sauce, served over steamed rice.
Japchae (Korean Glass Noodles)
A savory and slightly sweet stir-fried dish featuring glass noodles, beef, and a colorful mix of vegetables, flavored with gochujang and sesame oil.
Vegan Tofu Donburi
A flavorful Japanese rice bowl featuring marinated tofu cubes and a medley of sautéed seasonal vegetables, served over hearty brown rice.
Low FODMAP Coconut Curry Tofu
Crispy pan-fried tofu in a creamy coconut curry sauce with safe vegetables like bok choy, bamboo shoots, and bell peppers. This vegan-friendly Asian fusion dish delivers restaurant-quality flavors while keeping digestion comfortable.