Recipe: Turkey Stir-Fry with VeggiesDescription: A quick and healthy turkey stir-fry featuring crisp-tender vegetables and a savory flavor profile.Serves: 4 people Total Time: 25Difficulty: Easy to follow Ingredients needed: 2 tablespoon olive oil, 500 g ground turkey, 1 piece bell pepper, 1 cup broccoli, 1 cup carrots, 2 tablespoon soy sauce, 1 teaspoon garlic powder, 0.25 cup scallions, 0.5 tablespoon sesame seedsInstructions: In a large skillet or wok, heat 2 tablespoons of olive oil over high heat. Add 500 grams of ground turkey and cook until browned, about 5 minutes, breaking it apart with a spatula. Stir in 1 bell pepper (sliced), 1 cup of broccoli florets, and 1 cup of sliced carrots. Cook for an additional 5 minutes, stirring frequently until vegetables are crisp-tender. Add 2 tablespoons of soy sauce (or coconut aminos for gluten-free) and 1 teaspoon of garlic powder, mixing well to combine. Remove from heat and serve immediately over steamed rice, garnished with sliced scallions and sesame seeds.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, stir-fry, gluten-free, dairy-free, low-carb, keto-friendlyThis Turkey Stir-Fry with Veggies recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 25 minutes. Great for weekly meal prep and family dinners.