Recipe: Tofu Stir-Fry with Broccoli & PeppersDescription: A quick and easy stir-fry featuring tofu, fresh broccoli, and bell peppers, seasoned with simple spices for a delicious plant-based meal.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 400 g tofu, 200 g broccoli, 2 pieces bell pepper, 2 tablespoon oil, 1 teaspoon salt, 0.5 teaspoon black pepper, 1 tablespoon soy sauce, 0.25 cup scallionsInstructions: Press the tofu to remove excess moisture, then cut it into 1-inch cubes. Heat a large skillet or wok over high heat and add 2 tablespoons of oil. Once hot, add the tofu cubes and stir-fry until golden brown, about 5-7 minutes. Add the broccoli florets and sliced bell peppers to the skillet. Stir-fry for another 5 minutes, until the vegetables are crisp-tender. Season with 1 teaspoon of salt, 0.5 teaspoons of black pepper, and 1 tablespoon of soy sauce (if available). Stir well to combine. Serve the stir-fry over steamed rice and garnish with chopped scallions and sesame seeds if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: vegetarian, vegan, gluten-free, stir-fryThis Tofu Stir-Fry with Broccoli & Peppers recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.