Recipe: Ground Turkey Stir-FryDescription: A quick and healthy stir-fry with lean turkey and crisp-tender vegetables, perfect for a weeknight meal.Serves: 4 people Total Time: 25Difficulty: Easy to follow Ingredients needed: 500 g ground turkey, 1 tablespoon oil, 1 piece bell pepper, 1 cup broccoli, 1 cup carrots, 2 tablespoon soy sauce, 1 teaspoon garlic powder, 2 cup rice, 0.5 cup scallions, 2 tablespoon sesame seedsInstructions: Heat 1 tablespoon of oil in a large pan or wok over high heat. Add 500 grams of ground turkey to the pan and cook, stirring frequently, until browned and cooked through, about 5 minutes. Add 1 bell pepper (sliced), 1 cup of broccoli florets, and 1 cup of sliced carrots to the pan and stir-fry for another 5 minutes until the vegetables are crisp-tender. Stir in 2 tablespoons of soy sauce and 1 teaspoon of garlic powder, mixing well to combine. Cook for an additional 2 minutes. Serve hot over cooked rice, topped with sliced scallions and sesame seeds if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, stir-fry, gluten-free, dairy-free, low-carbThis Ground Turkey Stir-Fry recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 25 minutes. Great for weekly meal prep and family dinners.