Rice Cooker soy sauce Recipes
Discover 65 delicious recipes that combine the versatility of your rice cooker with soy sauce. Perfect for quick weeknight dinners, meal prep, and family favorites.
Kimchi and Caramelized Onion Gyudon
A delicious Japanese beef bowl infused with the spicy and tangy flavors of kimchi, balanced by caramelized onions.
Japanese Oyakodon
Tender chicken and eggs simmered in a sweet-savory sauce over rice, a beloved Japanese comfort food.
Simple Filipino Beef Steak
Easy Filipino-style beef steak with soy sauce, onions, and citrus marinade.
Gochugaru Vegetable Fried Rice
Korean-spiced fried rice with vegetables and gochugaru that reheats beautifully while maintaining texture. A vegetarian meal prep option with authentic Korean heat and flavor.
Gochugaru Chicken and Rice Bowl
Korean-style chicken bowl seasoned with gochugaru, a perfect meal prep option that tastes even better when reheated. The rice absorbs the spicy Korean flavors overnight.
Korean Tteok-bokki Fried Rice Bowl with Kimchi and Beef
Traditional spicy rice cakes stir-fried with jasmine rice, fermented kimchi, and tender beef - a complete Korean comfort food dinner that transforms street food into a satisfying meal.
Korean-Style Braised Short Ribs with Crispy Kale Chips and Forbidden Black Rice
Tender beef short ribs braised in a savory Korean-inspired sauce with gochujang, soy sauce, and Asian pear, served alongside crispy kale chips seasoned with sesame oil and sea salt, over nutty forbidden black rice.
Vegetarian Tofu Gyudon with Shiitake Mushrooms and Edamame
A Japanese-inspired rice bowl with tofu, shiitake mushrooms, and edamame, served in a savory sauce.
Teriyaki Salmon Gyudon with Avocado and Pickled Ginger
A delightful Japanese-inspired rice bowl featuring teriyaki-glazed salmon, creamy avocado, and tangy pickled ginger.
Truffle Mushroom Gyudon with Wagyu Beef and Microgreens
A luxurious Japanese-style rice bowl topped with tender wagyu beef, truffle-infused mushrooms, and fresh microgreens.
Spicy Kimchi Gyudon with Gochujang Glazed Beef and Crispy Seaweed
A flavorful fusion dish combining the savory taste of gochujang glazed beef with tangy kimchi over rice, topped with crispy seaweed.
Thai Quinoa Salad
A refreshing and vibrant salad featuring quinoa, fresh herbs, and a tangy dressing, perfect for a light meal.