Rice Cooker soy sauce Recipes
Discover 65 delicious recipes that combine the versatility of your rice cooker with soy sauce. Perfect for quick weeknight dinners, meal prep, and family favorites.
Tempura Shrimp Rice Bowl
A crispy tempura shrimp rice bowl with a drizzle of tentsuyu sauce over sushi rice, served with vegetable tempura.
Vegetarian Yellow Curry Vegetable Medley
A vibrant and flavorful vegetarian yellow curry with a medley of fresh vegetables and tofu, served over brown rice.
Miso Pork Belly Rice Bowl
Slow-braised pork belly in a miso glaze served over jasmine rice with crispy bok choy.
Teriyaki Salmon Rice Bowl
A flavorful rice bowl with grilled teriyaki salmon, steamed white rice, and blanched broccoli, topped with sesame seeds.
Korean Bulgogi Beef Stuffed Bell Peppers
Sweet bell peppers stuffed with flavorful Korean-marinated beef, jasmine rice, kimchi, and gochujang paste.
Classic Japanese Tonkatsu with Umeboshi Sauce
Crispy pork loin cutlets breaded with panko, served with homemade umeboshi sauce, shredded cabbage, and steamed white rice.
Vegan Tofu Tonkatsu with Miso Glaze
Crispy baked tofu tonkatsu topped with a savory miso glaze, served with sautéed bok choy and brown rice.
Gyudon with Miso Soup
A traditional Japanese beef bowl made with premium Matsusaka beef, served with a simple miso soup featuring tofu and wakame.
Gyudon with Sesame Yakiniku Beef and Toasted Sesame Rice
A savory Japanese beef rice bowl featuring thinly sliced yakiniku beef marinated in sesame, served over nutty, aromatic sesame rice.
Gyudon with Negi and Raw Egg
A savory Japanese rice bowl topped with simmered beef, enhanced with negi and a creamy raw egg.
Gyudon with Seasoned Menma
A savory Japanese beef bowl featuring gyudon with seasoned bamboo shoots for added texture and flavor.
Cheesy Gyudon
A delicious Japanese rice bowl dish with savory beef and onions, topped with melted mild cheese and a golden, bubbly crust.