Recipe: Thai Quinoa SaladDescription: A refreshing and vibrant salad featuring quinoa, fresh herbs, and a tangy dressing, perfect for a light meal.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 1 cup quinoa, 2 cup carrots, 2 cup purple cabbage, 3 piece green onions, 1 cup mint leaves, 1 cup basil leaves, 1 piece jalapeno, 0.5 cup roasted peanuts, 0.25 cup olive oil, 0.33 cup lime juice, 2 tablespoon soy sauce, 2 tablespoon honey, 1 tablespoon fish sauceInstructions: In a medium saucepan over high heat, bring to a boil 375 milliliters of water and the quinoa. Reduce the heat to low and simmer, covered, for 15 minutes or until all the water has been absorbed. Transfer to a large salad bowl, fluff with a fork, and set aside to cool. Meanwhile, in a glass jar or bowl, combine the olive oil, lime juice, soy sauce, honey, and fish sauce (if using) and stir to combine. Once the quinoa is cool, add the carrots, cabbage, green onions, mint, basil, and jalapeno (if using) to the bowl and toss to combine. Add the dressing and toss again. Taste and, if needed, add more fish sauce or soy sauce. Top with the peanuts. Chill in the fridge for at least 1 hour or until ready to serve. This salad will stay fresh in airtight glass containers in the fridge for up to 5 days.Perfect for: Meal planning, weekly preparation, home cooking Tags: Thai, Salad, Vegetarian, Gluten-FreeThis Thai Quinoa Salad recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.