
Discover 106 delicious middle eastern recipes featuring black pepper. Authentic flavors, traditional techniques, and modern twists on classic dishes.
Deliciously crispy vegetable fritters made with zucchini, carrots, and potatoes, bound with chickpea flour and flavored with fresh dill and chives. Perfect for a light meal or snack.
Flaky and delicious cod fillets marinated in lemon juice, olive oil, and parsley, with a light rice flour coating cooked to perfection in an air fryer.
Tender bell peppers stuffed with a flavorful mixture of quinoa, spinach, chopped zucchini, and a hint of lemon zest, cooked to perfection in an air fryer.
Tender sous vide chicken thighs with a Moroccan spice blend, served with roasted butternut squash and a fresh quinoa salad.
Delightful bell peppers stuffed with a flavorful mixture of spinach, crumbled feta cheese, fresh dill, pine nuts, and orzo pasta, baked to perfection.
Mini bell peppers stuffed with a flavorful Mediterranean-inspired couscous blend.
Bell peppers stuffed with a flavorful mix of paneer cheese, peas, carrots, and potatoes, seasoned with traditional Indian spices.
Mini bell peppers stuffed with a flavorful mixture of quinoa, fresh spinach, ricotta cheese, and mozzarella, baked until bubbly and golden.
A delicious blend of Moroccan flavors with ground lamb, dried apricots, almonds, and couscous, stuffed into bell peppers.
A versatile and nutritious Buddha Bowl with options like quinoa, roasted chickpeas, sweet potatoes, kale, avocado, and a creamy tahini dressing. Customize your bowl to balance flavors and textures.
Thin cuts of beef quickly seared with garlic and rosemary, served with a refreshing radish and cucumber salad.
A hearty and nutritious soup made with leftover turkey, lentils, and vegetables, simmered in chicken broth.