
Discover 35 delicious mexican-american recipes featuring salt. Authentic flavors, traditional techniques, and modern twists on classic dishes.
Delicious and satisfying stuffed bell peppers filled with a mixture of ground turkey, quinoa, black beans, corn, and topped with melted cheese.
Delicious enchiladas filled with seasoned beef, topped with a rich sauce and melted cheese.
Delicious bell peppers stuffed with shrimp, rice, and spices, topped with melted pepper jack cheese.
Soft corn tortillas filled with spicy butter chicken, shredded lettuce, diced tomatoes, and a dollop of sour cream.
Delicious breakfast wraps filled with crispy bacon, scrambled eggs, shredded cheddar cheese, and avocado.
A flavorful and nutritious Mexican-style dish with quinoa, black beans, and corn stuffed into bell peppers.
A fusion dish combining the tangy, spicy, and creamy flavors of Filipino pork sisig with the crunch of classic nachos.
Flaky white fish cooked in the microwave with fresh toppings, served in soft tortillas.
A fresh Mexican-inspired bowl with black beans, avocado, and lime. This healthy no-cook dinner is packed with plant protein and vibrant flavors.
Revolutionary carnivore meal prep featuring egg and meat breakfast wraps using beef sheets instead of tortillas.
A delicious Tex-Mex bake featuring ground beef, topped with cheddar cheese and zesty lime, perfect for a shareable nacho night.
Delicious chicken tacos seasoned with warm spices and served in tortillas with fresh toppings.