Recipe: Tex-Mex Beef Nacho BakeDescription: A delicious Tex-Mex bake featuring ground beef, topped with cheddar cheese and zesty lime, perfect for a shareable nacho night.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 500 g ground beef, 1 tablespoon chili powder, 1 teaspoon cumin, 0.5 teaspoon salt, 300 g tortilla chips, 200 g cheddar cheese, 1 whole limeInstructions: Preheat the oven to 200 degrees Celsius. In a skillet over medium heat, cook 500 grams of ground beef until browned, about 5-7 minutes. Drain excess fat. Stir in 1 tablespoon of chili powder, 1 teaspoon of cumin, and 0.5 teaspoon of salt to the beef. Cook for an additional 2 minutes. On a large sheet pan, layer 300 grams of tortilla chips evenly. Spoon the beef mixture over the chips. Sprinkle 200 grams of shredded cheddar cheese over the beef and chips. Bake in the preheated oven for 15 minutes or until the cheese is melted and bubbly. Remove from the oven and squeeze the juice of 1 lime over the top before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: Tex-Mex, bake, shareableThis Tex-Mex Beef Nacho Bake recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.