Recipe: Butter Chicken TacosDescription: Soft corn tortillas filled with spicy butter chicken, shredded lettuce, diced tomatoes, and a dollop of sour cream.Serves: 4 people Total Time: 50Difficulty: Easy to follow Ingredients needed: 500 g chicken breast, 2 tablespoon butter, 1 medium onion, 2 clove garlic, 1 tablespoon ginger, 1 teaspoon garam masala, 0.5 teaspoon cumin, 0.5 teaspoon coriander, 0.5 teaspoon paprika, 0.5 teaspoon salt, 200 ml tomato puree, 200 ml coconut milk, 8 piece corn tortillas, 2 cup lettuce, 2 medium tomatoes, 0.5 cup sour creamInstructions: In a large pan, heat 2 tablespoons of butter over medium heat. Add chicken breast pieces and cook until browned on all sides, about 5 minutes. Add onion, garlic, and ginger to the pan. Sauté for another 5 minutes until the onion becomes translucent. Stir in garam masala, cumin, coriander, paprika, and salt. Cook for 1 minute to release the spices' aromas. Add tomato puree and coconut milk to the pan. Stir to combine and bring to a simmer. Cook for 15 minutes until the chicken is cooked through and the sauce thickens. Warm the corn tortillas in a separate pan or microwave for a few seconds until flexible. Assemble the tacos by placing a portion of butter chicken onto each tortilla, followed by a layer of shredded lettuce, diced tomatoes, and a dollop of sour cream. Serve immediately while the tacos are warm.Perfect for: Meal planning, weekly preparation, home cooking Tags: Indian-Mexican fusion, tacos, chickenThis Butter Chicken Tacos recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 50 minutes. Great for weekly meal prep and family dinners.