Recipe: Microwave Fish TacosDescription: Flaky white fish cooked in the microwave with fresh toppings, served in soft tortillas.Serves: 2 people Total Time: 15Difficulty: Easy to follow Ingredients needed: 200 g white fish fillet, 0.25 teaspoon salt, 0.25 teaspoon black pepper, 1 tablespoon lime juice, 4 piece flour tortillas, 0.5 cup cabbage, 0.25 cup salsa, 1 piece avocadoInstructions: Place the fish fillets in a microwave-safe dish and season with salt, pepper, and lime juice. Cover the dish with a microwave-safe cover or plastic wrap with holes for ventilation. Microwave on high for 4-5 minutes until the fish flakes easily with a fork. Warm the tortillas in the microwave for 30 seconds. Serve the fish in the tortillas, topped with shredded cabbage, salsa, and avocado slices.Perfect for: Meal planning, weekly preparation, home cooking Tags: microwave, fish, tacos, mexican, quick, easyThis Microwave Fish Tacos recipe is designed for easy meal planning and preparation. It serves 2 people and can be made in 15 minutes. Great for weekly meal prep and family dinners.