Mediterranean salt Recipes
Discover 313 delicious mediterranean recipes featuring salt. Authentic flavors, traditional techniques, and modern twists on classic dishes.
Greek Spinach and Feta Stuffed Bell Peppers
Delightful bell peppers stuffed with a flavorful mixture of spinach, crumbled feta cheese, fresh dill, pine nuts, and orzo pasta, baked to perfection.
Indian Spiced Vegetable and Paneer Stuffed Bell Peppers
Bell peppers stuffed with a flavorful mix of paneer cheese, peas, carrots, and potatoes, seasoned with traditional Indian spices.
Stuffed Mini Bell Peppers with Quinoa, Spinach, and Cheese
Mini bell peppers stuffed with a flavorful mixture of quinoa, fresh spinach, ricotta cheese, and mozzarella, baked until bubbly and golden.
Moroccan Lamb and Apricot Stuffed Bell Peppers
A delicious blend of Moroccan flavors with ground lamb, dried apricots, almonds, and couscous, stuffed into bell peppers.
Italian Risotto and Mozzarella Stuffed Bell Peppers
Bell peppers stuffed with creamy risotto, cherry tomatoes, fresh basil, and gooey mozzarella cheese, baked to perfection.
Build-Your-Own Buddha Bowl
A versatile and nutritious Buddha Bowl with options like quinoa, roasted chickpeas, sweet potatoes, kale, avocado, and a creamy tahini dressing. Customize your bowl to balance flavors and textures.
Herb-Crusted Tonkatsu with Lemon Aioli and Roasted Vegetables
A delicious Japanese-inspired dish featuring crispy pork cutlets with a herbaceous crust, complemented by a zesty lemon aioli and a side of roasted vegetables.
Quick Lemon Dill Salmon with Cucumber Radish Salad
A refreshing and quick salmon dish seasoned with dill and lemon, paired with a crisp cucumber and radish salad.
Ground Lamb Scramble with Fresh Mint and Spinach
A quick and flavorful ground lamb scramble enhanced with fresh mint and a splash of lemon juice, served with a side of flash-cooked spinach.
Turkey and Lentil Soup
A hearty and nutritious soup made with leftover turkey, lentils, and vegetables, simmered in chicken broth.
Mediterranean Spring Rolls
Vietnamese rice paper rolls filled with a refreshing Mediterranean mix of roasted red peppers, hummus, feta cheese, olives, and fresh basil, served with a tasty tzatziki dipping sauce.
Jordanian Mansaf
Traditional lamb dish cooked in a fermented yogurt sauce called jameed, served over rice with almonds and pine nuts.