Mediterranean salt Recipes
Discover 313 delicious mediterranean recipes featuring salt. Authentic flavors, traditional techniques, and modern twists on classic dishes.
Pasta with Roasted Butternut Squash and Sage
A comforting pasta dish featuring roasted butternut squash and sage-infused butter.
Cassava Flour Gnocchi with Basil Pesto
Tender and pillowy cassava flour gnocchi paired with a vibrant basil pesto, perfect for a paleo AIP diet.
Paleo AIP Cassava Flour Pizza
A delicious paleo AIP pizza with a crispy cassava flour crust, topped with a tomato-free sauce, thinly sliced vegetables, and shredded chicken.
Crispy Air Fryer Vegetable Fritters
Deliciously crispy vegetable fritters made with zucchini, carrots, and potatoes, bound with chickpea flour and flavored with fresh dill and chives. Perfect for a light meal or snack.
Paleo AIP Cassava Flour Tortillas with Savory Ground Lamb
Soft cassava flour tortillas filled with a savory, spiced ground lamb mixture, perfect for a paleo AIP meal.
Paleo AIP Cassava Flour Tortillas with Savory Ground Lamb
Soft cassava flour tortillas filled with a savory, spiced ground lamb mixture, perfect for a paleo AIP meal.
Creamy Butternut Squash and Sage Soup
A smooth and comforting butternut squash soup with the aromatic touch of sage, made creamy with coconut cream.
Air Fryer Broccoli and Cauliflower Bites
Crispy and tender broccoli and cauliflower bites made in the air fryer with a savory coating of olive oil, garlic powder, and nutritional yeast.
Moroccan Spiced Sous Vide Chicken Thighs with Roasted Butternut Squash and Quinoa Salad
Tender sous vide chicken thighs with a Moroccan spice blend, served with roasted butternut squash and a fresh quinoa salad.
Zucchini and Basil Stuffed Chicken Breast
A juicy chicken breast stuffed with a flavorful mixture of zucchini, fresh basil, and garlic, cooked to perfection using the Ninja Foodi air crisp function.
Low-FODMAP Sous Vide Lemon Herb Chicken Breast
Tender chicken breast infused with lemon zest, thyme, and rosemary, cooked sous vide and seared to perfection. Served with a side of steamed green beans and quinoa.
Sous Vide Portobello Mushrooms with Balsamic Glaze & Arugula Salad
Tender sous vide portobello mushrooms glazed with balsamic vinegar and olive oil, paired with a fresh arugula salad tossed in lemon vinaigrette and topped with toasted pine nuts.