Recipe: Pasta with Roasted Butternut Squash and SageDescription: A comforting pasta dish featuring roasted butternut squash and sage-infused butter.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 300 g penne pasta, 500 g butternut squash, 1 tablespoon olive oil, 75 g butter, 10 leaves sage leaves, 0.25 teaspoon nutmeg, 1 teaspoon salt, 0.5 teaspoon black pepperInstructions: Preheat the oven to 200°C (390°F). Toss the cubed butternut squash with 1 tablespoon of olive oil, salt, and black pepper. Spread it on a baking sheet and roast in the oven for 20-25 minutes until tender and caramelized. While the squash is roasting, cook the penne pasta according to package instructions. Drain and set aside. In a large pan, melt the butter over medium heat. Add the sage leaves and cook until the butter is infused and the sage is crispy, about 3-4 minutes. Add the roasted butternut squash and cooked pasta to the pan with the sage-infused butter. Toss to coat everything evenly. Sprinkle the nutmeg over the pasta and squash mixture. Season with additional salt and black pepper to taste. Serve the pasta warm, garnished with additional sage leaves if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: Italian, Vegetarian, PastaThis Pasta with Roasted Butternut Squash and Sage recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.