Mediterranean

Mediterranean salt Recipes

Discover 313 delicious mediterranean recipes featuring salt. Authentic flavors, traditional techniques, and modern twists on classic dishes.

313 recipes
Europe
Pistachio-Stuffed Chicken Breast with Pomegranate Glaze and Quinoa Tabbouleh

Pistachio-Stuffed Chicken Breast with Pomegranate Glaze and Quinoa Tabbouleh

Tender chicken breast stuffed with a rich pistachio and herb filling, glazed with sweet-tart pomegranate molasses, and served alongside a fresh quinoa tabbouleh featuring more pistachios for crunch.

60 min
Serves 4
Middle Eastern Lamb Meatballs with Pistachio Rice Pilaf and Cucumber Yogurt

Middle Eastern Lamb Meatballs with Pistachio Rice Pilaf and Cucumber Yogurt

Aromatic lamb meatballs infused with warm Middle Eastern spices, served over fragrant pistachio rice pilaf and topped with refreshing cucumber yogurt sauce.

60 min
Serves 4
Pistachio-Crusted Halibut with Saffron Butter Sauce and Roasted Asparagus

Pistachio-Crusted Halibut with Saffron Butter Sauce and Roasted Asparagus

A sophisticated seafood dinner featuring flaky halibut with a vibrant green pistachio crust, served with an aromatic saffron butter sauce and perfectly roasted asparagus.

50 min
Serves 4
Walnut and Herb Stuffed Portobello Mushrooms with Quinoa Tabbouleh and Lemon Tahini Dressing

Walnut and Herb Stuffed Portobello Mushrooms with Quinoa Tabbouleh and Lemon Tahini Dressing

A delicious and hearty dish featuring stuffed portobello mushrooms with a side of quinoa tabbouleh and a refreshing lemon tahini dressing.

45 min
Serves 4
Walnut-Crusted Rack of Lamb with Fig and Balsamic Reduction and Garlic Mashed Potatoes

Walnut-Crusted Rack of Lamb with Fig and Balsamic Reduction and Garlic Mashed Potatoes

A succulent walnut-crusted rack of lamb served with a rich fig and balsamic reduction alongside creamy garlic mashed potatoes.

65 min
Serves 4
Honey Walnut Glazed Duck Breast with Pomegranate Quinoa and Roasted Fennel

Honey Walnut Glazed Duck Breast with Pomegranate Quinoa and Roasted Fennel

A delightful combination of seared duck breast with a sweet honey walnut glaze, served alongside nutty quinoa studded with pomegranate seeds and roasted fennel.

60 min
Serves 4
Walnut and Blue Cheese Stuffed Pork Tenderloin with Roasted Pears and Arugula Salad

Walnut and Blue Cheese Stuffed Pork Tenderloin with Roasted Pears and Arugula Salad

A savory and elegant dish featuring tender pork tenderloin stuffed with a rich walnut and blue cheese mixture, served with roasted pears and a fresh arugula salad.

60 min
Serves 4
Walnut-Crusted Salmon with Pomegranate Molasses Glaze and Roasted Brussels Sprouts

Walnut-Crusted Salmon with Pomegranate Molasses Glaze and Roasted Brussels Sprouts

A delicious and elegant dish featuring salmon fillets crusted with walnuts, glazed with pomegranate molasses, and accompanied by roasted Brussels sprouts.

45 min
Serves 4
Ghee-Roasted Eggplant Stuffed with Spiced Lentils

Ghee-Roasted Eggplant Stuffed with Spiced Lentils

A flavorful dish featuring eggplant roasted in ghee, filled with spiced lentils, and topped with vibrant pomegranate seeds.

60 min
Serves 4
Lemon Basil Risotto with Grilled Shrimp and Crispy Basil Oil Drizzle

Lemon Basil Risotto with Grilled Shrimp and Crispy Basil Oil Drizzle

A creamy lemon-infused risotto topped with succulent grilled shrimp and a drizzle of crispy basil oil.

60 min
Serves 4
Stuffed Chicken Parmesan with Herb-Crusted Garlic Bread

Stuffed Chicken Parmesan with Herb-Crusted Garlic Bread

Juicy chicken breasts stuffed with fresh basil and mozzarella, topped with marinara sauce and served alongside crusty herb-infused garlic bread.

60 min
Serves 4
Basil Pesto Stuffed Salmon with Sun-Dried Tomatoes and Pine Nuts, Served with Garlic Roasted Potatoes

Basil Pesto Stuffed Salmon with Sun-Dried Tomatoes and Pine Nuts, Served with Garlic Roasted Potatoes

A delicious baked salmon dish stuffed with basil pesto, sun-dried tomatoes, and pine nuts, accompanied by garlic roasted potatoes.

50 min
Serves 4