Mediterranean

Mediterranean salt Recipes

Discover 313 delicious mediterranean recipes featuring salt. Authentic flavors, traditional techniques, and modern twists on classic dishes.

313 recipes
Europe
Baked Cod with Spiced Hummus Crust and Roasted Cauliflower

Baked Cod with Spiced Hummus Crust and Roasted Cauliflower

Flaky cod fillets with a protein-rich spiced hummus crust served alongside fiber-packed roasted cauliflower. A diabetic-friendly seafood dinner.

45 min
Serves 4
Turkey and White Bean Hummus Lettuce Wraps with Avocado

Turkey and White Bean Hummus Lettuce Wraps with Avocado

Lean ground turkey with creamy white bean hummus wrapped in crisp lettuce leaves and topped with fresh avocado - a light diabetic-friendly dinner that satisfies without spiking blood sugar.

35 min
Serves 4
Grilled Chicken and Hummus Flatbread

Grilled Chicken and Hummus Flatbread

Cauliflower flatbread topped with herb-marinated grilled chicken, creamy hummus, and fresh Greek vegetables.

50 min
Serves 4
Chickpea Hummus Stuffed Portobello Mushrooms with Roasted Vegetables

Chickpea Hummus Stuffed Portobello Mushrooms with Roasted Vegetables

Giant portobello mushrooms stuffed with protein-rich chickpea hummus surrounded by colorful roasted vegetables. A satisfying diabetic-friendly centerpiece.

45 min
Serves 4
Zucchini Noodle Carbonara with Pancetta and Parmesan

Zucchini Noodle Carbonara with Pancetta and Parmesan

Classic Italian carbonara reimagined with spiralized zucchini noodles, crispy pancetta, and rich egg-parmesan sauce - keto perfection

35 min
Serves 4
Turkey and Veggie Meatballs with Greek Yogurt Tzatziki

Turkey and Veggie Meatballs with Greek Yogurt Tzatziki

Lean turkey meatballs with hidden grated zucchini, carrots, and spinach, baked and served with a protein-rich Greek yogurt tzatziki sauce.

45 min
Serves 4
Lentil Walnut Bolognese with Zucchini Noodles

Lentil Walnut Bolognese with Zucchini Noodles

A hearty plant-based bolognese made with protein-rich lentils and walnuts in a rich tomato sauce with hidden vegetables, served over spiralized zucchini noodles.

60 min
Serves 4
Baked Herb-Crusted Cod with Cauliflower Rice and Avocado Mango Salsa

Baked Herb-Crusted Cod with Cauliflower Rice and Avocado Mango Salsa

Flaky white cod fillets baked with a crispy herb and almond flour crust, served over light cauliflower rice and topped with fresh avocado-mango salsa.

45 min
Serves 4
Rainbow Quinoa Buddha Bowl with Tahini-Turmeric Dressing

Rainbow Quinoa Buddha Bowl with Tahini-Turmeric Dressing

A vibrant, nutrient-packed bowl featuring fluffy quinoa topped with roasted rainbow vegetables and a creamy tahini-turmeric dressing.

50 min
Serves 4
Massaged Kale Caesar Salad with Grilled Lemon Chicken and Parmesan Crisps

Massaged Kale Caesar Salad with Grilled Lemon Chicken and Parmesan Crisps

A sophisticated twist on the classic Caesar featuring massaged kale, grilled lemon-herb chicken, and homemade parmesan crisps.

50 min
Serves 4
Pan-Seared Duck Breast with Pistachio-Cherry Sauce and Wild Rice Pilaf

Pan-Seared Duck Breast with Pistachio-Cherry Sauce and Wild Rice Pilaf

Perfectly cooked duck breast with crispy skin, served with a rich pistachio-cherry sauce balanced with sweet and savory flavors, accompanied by nutty wild rice pilaf studded with pistachios.

60 min
Serves 4
Pistachio and Goat Cheese Risotto with Roasted Butternut Squash and Crispy Sage

Pistachio and Goat Cheese Risotto with Roasted Butternut Squash and Crispy Sage

Creamy risotto infused with toasted pistachios and tangy goat cheese, topped with caramelized roasted butternut squash and crispy sage leaves.

60 min
Serves 4