Recipe: Massaged Kale Caesar Salad with Grilled Lemon Chicken and Parmesan CrispsDescription: A sophisticated twist on the classic Caesar featuring massaged kale, grilled lemon-herb chicken, and homemade parmesan crisps.Serves: 4 people Total Time: 50Difficulty: Easy to follow Ingredients needed: 500 g chicken breast, 1 bunch lacinato kale, 0.5 cup parmesan cheese, 2 tablespoon olive oil, 2 tablespoon lemon juice, 0.25 cup mayonnaise, 1 teaspoon worcestershire sauce, 0.5 teaspoon black pepper, 0.5 teaspoon saltInstructions: Preheat the oven to 180°C (356°F). Pat the chicken breast dry and season with salt, black pepper, and lemon juice. Set aside to marinate for 10 minutes. In a bowl, combine parmesan cheese with black pepper. Place tablespoon-sized mounds on a baking sheet lined with parchment paper. Flatten slightly. Bake for 5-7 minutes until golden and crisp. Set aside to cool. Heat a grill pan over medium heat. Grill the marinated chicken breast for 6-7 minutes on each side or until cooked through. Remove from heat and let rest before slicing. In a large bowl, add lacinato kale with olive oil and a pinch of salt. Massage the kale for 5 minutes until it becomes tender. For the dressing, whisk together mayonnaise, lemon juice, Worcestershire sauce, and grated parmesan in a bowl. Toss the massaged kale with the dressing until well coated. Top the salad with sliced grilled chicken and parmesan crisps. Serve immediately.Perfect for: Meal planning, weekly preparation, home cooking Tags: salad, grilled, healthy, chicken, kaleThis Massaged Kale Caesar Salad with Grilled Lemon Chicken and Parmesan Crisps recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 50 minutes. Great for weekly meal prep and family dinners.