Recipe: Basil Pesto Stuffed Salmon with Sun-Dried Tomatoes and Pine Nuts, Served with Garlic Roasted PotatoesDescription: A delicious baked salmon dish stuffed with basil pesto, sun-dried tomatoes, and pine nuts, accompanied by garlic roasted potatoes.Serves: 4 people Total Time: 50Difficulty: Easy to follow Ingredients needed: 4 piece salmon fillets, 0.5 cup basil pesto, 0.25 cup sun-dried tomatoes, 0.25 cup pine nuts, 3 tablespoon olive oil, 1 teaspoon salt, 0.5 teaspoon black pepper, 500 g baby potatoes, 3 clove garlicInstructions: Preheat the oven to 200°C. In a small bowl, mix together basil pesto, chopped sun-dried tomatoes, and pine nuts. Cut a slit into each salmon fillet to create a pocket. Stuff each pocket with the pesto mixture. Place the stuffed salmon fillets in a baking dish and drizzle with olive oil. Season with salt and black pepper. In a separate bowl, toss the quartered baby potatoes with olive oil, minced garlic, salt, and black pepper. Spread the potatoes on a baking sheet lined with parchment paper. Bake the salmon and potatoes in the preheated oven for 25-30 minutes, or until the salmon is cooked through and the potatoes are golden and crispy. Serve the stuffed salmon fillets with the roasted garlic potatoes.Perfect for: Meal planning, weekly preparation, home cooking Tags: baked, seafood, ItalianThis Basil Pesto Stuffed Salmon with Sun-Dried Tomatoes and Pine Nuts, Served with Garlic Roasted Potatoes recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 50 minutes. Great for weekly meal prep and family dinners.