
Discover 16 delicious korean recipes featuring gochujang. Authentic flavors, traditional techniques, and modern twists on classic dishes.
A savory and spicy beef bowl with sautéed kimchi and gochujang, served over steamed rice and topped with a soft-boiled egg and green onions.
Fresh Vietnamese rice paper wraps filled with marinated bulgogi beef, crispy kimchi, cucumber, and fresh herbs, served with a spicy gochujang dipping sauce.
Marinated bulgogi beef with spicy rice cakes wrapped in crisp butter lettuce and drizzled with sesame aioli - a fresh Korean fusion dinner that balances heat with cooling textures.
Rich seafood hotpot with tender rice cakes, fresh mussels, and plump shrimp in spicy Korean broth - an elegant dinner party centerpiece that combines comfort food with restaurant sophistication.
Traditional spicy rice cakes stir-fried with jasmine rice, fermented kimchi, and tender beef - a complete Korean comfort food dinner that transforms street food into a satisfying meal.
Tender beef short ribs braised in a savory Korean-inspired sauce with gochujang, soy sauce, and Asian pear, served alongside crispy kale chips seasoned with sesame oil and sea salt, over nutty forbidden black rice.
Grilled Korean short ribs marinated in a flavorful mixture of gochujang, soy sauce, sesame oil, garlic, and scallions, finished with a char.
A delicious Korean dish featuring marinated beef grilled to perfection and served over rice.
A vibrant and balanced Korean rice bowl featuring ground beef, assorted vegetables, and a spicy gochujang sauce.
A savory and spicy Korean dish featuring marinated pork grilled to perfection.
Crispy Korean fried chicken coated in a sweet-spicy glaze featuring gochujang, soy sauce, and garlic.
A delicious Korean fried rice dish featuring key flavors of gochujang, soy sauce, sesame oil, garlic, and scallions with a touch of spice.