Recipe: Spicy Kimchi Beef BowlDescription: A savory and spicy beef bowl with sautéed kimchi and gochujang, served over steamed rice and topped with a soft-boiled egg and green onions.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 2 cup white rice, 4 pieces egg, 1 tablespoon vegetable oil, 500 g beef, 1 cup kimchi, 2 tablespoon gochujang, 2 tablespoon soy sauce, 0.25 cup green onionsInstructions: Cook 2 cups of white rice according to the package instructions. While the rice is cooking, bring a small pot of water to a boil. Carefully add 4 eggs and boil for 6 minutes. Remove the eggs and place them in an ice bath. Once cooled, peel the eggs and set aside. Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat. Add 500 grams of thinly sliced beef and cook until browned, about 5 minutes. Remove the beef from the pan and set aside. In the same pan, add 1 cup of kimchi and sauté for 3 minutes until slightly caramelized. Add 2 tablespoons of gochujang, 2 tablespoons of soy sauce, and the cooked beef back to the pan. Stir well to combine and cook for another 2-3 minutes until heated through. Divide the cooked rice among 4 bowls, top with the beef and kimchi mixture. Place a soft-boiled egg on top of each bowl and garnish with 0.25 cup of sliced green onions. Serve immediately and enjoy your Spicy Kimchi Beef Bowl.Perfect for: Meal planning, weekly preparation, home cooking Tags: Korean, spicy, rice bowlThis Spicy Kimchi Beef Bowl recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.