
Discover 16 delicious korean recipes featuring gochujang. Authentic flavors, traditional techniques, and modern twists on classic dishes.
A savory and slightly sweet stir-fried dish featuring glass noodles, beef, and a colorful mix of vegetables, flavored with gochujang and sesame oil.
Creamy cheese-enriched tteok-bokki in rich ramen broth topped with soft-boiled egg and vegetables - a Korean-Japanese fusion comfort bowl.
Savory and spicy bulgogi tacos topped with a tangy kimchi slaw and creamy gochujang aioli, all wrapped in soft corn tortillas.
A flavorful fusion dish combining the savory taste of gochujang glazed beef with tangy kimchi over rice, topped with crispy seaweed.