Recipe: Korean BBQ Bulgogi Tacos with Kimchi Slaw and Gochujang AioliDescription: Savory and spicy bulgogi tacos topped with a tangy kimchi slaw and creamy gochujang aioli, all wrapped in soft corn tortillas.Serves: 4 people Total Time: 50Difficulty: Easy to follow Ingredients needed: 500 g beef sirloin, 0.25 cup soy sauce, 2 tablespoon sesame oil, 2 tablespoon sugar, 3 clove garlic, 3 piece green onions, 1 cup kimchi, 1 cup carrots, 1 cup cabbage, 0.5 cup mayonnaise, 2 tablespoon gochujang, 1 tablespoon lime juice, 8 piece corn tortillasInstructions: In a large bowl, combine soy sauce, sesame oil, sugar, minced garlic, and sliced green onions. Add the beef sirloin slices and marinate for at least 20 minutes. While the beef marinates, prepare the kimchi slaw by mixing kimchi, shredded carrots, and cabbage in a bowl. Set aside. For the gochujang aioli, mix mayonnaise, gochujang, and lime juice until smooth. Adjust the seasoning to taste. Heat a large skillet over medium-high heat. Add the marinated beef and cook for about 5-7 minutes, or until browned and cooked through. Warm the corn tortillas on a skillet or in the microwave. Assemble the tacos by placing a portion of the cooked beef onto each tortilla, topping with kimchi slaw, and drizzling with gochujang aioli.Perfect for: Meal planning, weekly preparation, home cooking Tags: Korean, Tacos, Fusion, SpicyThis Korean BBQ Bulgogi Tacos with Kimchi Slaw and Gochujang Aioli recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 50 minutes. Great for weekly meal prep and family dinners.