Recipe: Korean Fried ChickenDescription: Crispy Korean fried chicken coated in a sweet-spicy glaze featuring gochujang, soy sauce, and garlic.Serves: 4 people Total Time: 50Difficulty: Easy to follow Ingredients needed: 0.5 cup gochujang, 0.25 cup soy sauce, 0.25 cup sesame oil, 3 clove garlic, 1000 g chicken wings, 0.5 cup scallions, 2 cup oilInstructions: In a bowl, combine 0.5 cup gochujang, 0.25 cup soy sauce, 0.25 cup sesame oil, and 3 cloves minced garlic. Mix well to create the marinade. Add 1 kg chicken wings to the marinade and coat evenly. Let it marinate for at least 30 minutes. Heat oil in a deep pan over medium-high heat. Fry the marinated chicken wings in batches until golden brown and crispy, about 12-15 minutes per batch. Remove the fried chicken and drain on paper towels. In a separate pan, heat the remaining marinade over medium heat until slightly thickened. Toss the fried chicken in the thickened sauce to coat. Serve hot, garnished with sliced scallions.Perfect for: Meal planning, weekly preparation, home cooking Tags: Korean, fried, chicken, spicyThis Korean Fried Chicken recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 50 minutes. Great for weekly meal prep and family dinners.