Recipe: Bulgogi Beef with RiceDescription: A delicious Korean dish featuring marinated beef grilled to perfection and served over rice.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 0.5 cup soy sauce, 0.25 cup gochujang, 2 tablespoon sesame oil, 4 clove garlic, 0.25 cup scallions, 500 g sliced beef, 2 cup basmati riceInstructions: In a mixing bowl, combine 0.5 cup soy sauce, 0.25 cup gochujang, 2 tablespoons sesame oil, 4 cloves garlic (minced), and 0.25 cup scallions (chopped) to create the marinade. Add 500 g sliced beef to the marinade, ensuring all pieces are well coated. Let it marinate for at least 30 minutes. Preheat a grill or grill pan over medium-high heat. Grill the marinated beef for about 5-7 minutes per side or until slightly charred and cooked through. While the beef is grilling, cook 2 cups basmati rice according to package instructions. Serve the grilled bulgogi beef over the rice and garnish with additional scallions if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: Korean, grilled, dinner, beefThis Bulgogi Beef with Rice recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.