Korean garlic Recipes
Discover 27 delicious korean recipes featuring garlic. Authentic flavors, traditional techniques, and modern twists on classic dishes.
Korean Tteok-bokki Fried Rice Bowl with Kimchi and Beef
Traditional spicy rice cakes stir-fried with jasmine rice, fermented kimchi, and tender beef - a complete Korean comfort food dinner that transforms street food into a satisfying meal.
Korean-Style Braised Short Ribs with Crispy Kale Chips and Forbidden Black Rice
Tender beef short ribs braised in a savory Korean-inspired sauce with gochujang, soy sauce, and Asian pear, served alongside crispy kale chips seasoned with sesame oil and sea salt, over nutty forbidden black rice.
Korean Beef Rice Bowls with Yum Yum Sauce
A delicious and colorful rice bowl topped with tender beef, fresh vegetables, and a savory Yum Yum sauce.
Bulgogi Beef Rice Bowl
A delicious Korean-inspired beef rice bowl featuring ground beef, honey-drizzled matchstick carrots, topped with sour cream and Sriracha.
Galbi (Korean Short Ribs)
Grilled Korean short ribs marinated in a flavorful mixture of gochujang, soy sauce, sesame oil, garlic, and scallions, finished with a char.
Bulgogi Beef with Rice
A delicious Korean dish featuring marinated beef grilled to perfection and served over rice.
Korean Bibimbap
A vibrant and balanced Korean rice bowl featuring ground beef, assorted vegetables, and a spicy gochujang sauce.
Spicy Pork Bulgogi
A savory and spicy Korean dish featuring marinated pork grilled to perfection.
Korean Fried Chicken
Crispy Korean fried chicken coated in a sweet-spicy glaze featuring gochujang, soy sauce, and garlic.
Kimchi Fried Rice
A delicious Korean fried rice dish featuring key flavors of gochujang, soy sauce, sesame oil, garlic, and scallions with a touch of spice.
Japchae (Korean Glass Noodles)
A savory and slightly sweet stir-fried dish featuring glass noodles, beef, and a colorful mix of vegetables, flavored with gochujang and sesame oil.
Miso Pork Belly Rice Bowl
Slow-braised pork belly in a miso glaze served over jasmine rice with crispy bok choy.