Japanese mirin Recipes
Discover 32 delicious japanese recipes featuring mirin. Authentic flavors, traditional techniques, and modern twists on classic dishes.
Vegetarian Tofu Gyudon
A flavorful vegetarian take on the classic Japanese gyudon using marinated tofu and fresh bok choy.
Kimchi and Caramelized Onion Gyudon
A delicious Japanese beef bowl infused with the spicy and tangy flavors of kimchi, balanced by caramelized onions.
Japanese Oyakodon
Tender chicken and eggs simmered in a sweet-savory sauce over rice, a beloved Japanese comfort food.
Vegetarian Tofu Gyudon with Shiitake Mushrooms and Edamame
A Japanese-inspired rice bowl with tofu, shiitake mushrooms, and edamame, served in a savory sauce.
Teriyaki Salmon Gyudon with Avocado and Pickled Ginger
A delightful Japanese-inspired rice bowl featuring teriyaki-glazed salmon, creamy avocado, and tangy pickled ginger.
Truffle Mushroom Gyudon with Wagyu Beef and Microgreens
A luxurious Japanese-style rice bowl topped with tender wagyu beef, truffle-infused mushrooms, and fresh microgreens.
Gyudon (Beef Bowl)
A classic Japanese beef bowl featuring tender beef simmered in a savory-sweet sauce, served over rice with vegetables.
Chicken Udon Noodle Soup
A comforting Japanese noodle soup featuring chicken, umami flavors of soy and mirin, with a hint of ginger and citrus brightness.
Chicken Ramen
A comforting bowl of chicken ramen featuring a rich, savory broth, bouncy noodles, and key flavors of soy, mirin, and ginger.
Yakitori Chicken with Rice
A delicious Japanese grilled chicken dish featuring a sweet and savory glaze, served with rice.
Teriyaki Chicken Bowls
A delicious and balanced bowl featuring teriyaki chicken, served with grains and vegetables for a wholesome meal.
Chicken Katsu
A classic Japanese fried dish featuring crispy chicken coated in panko breadcrumbs, served with a tangy dipping sauce.